Mike Persil was the man who was behind booking this tour for us and it was a pleasure to meet him and he welcomed us with 1 lb of prosciutto and two bottles of excellent Chianti. What a generous host!
The show was at a upscale bar/restaurant and we can only describe our set as tiny daggers into the hearts of the Italian people which made them slowly run for cover.
Later that night we stayed at the promoters house, out in the Tuscan countryside. One of the cool things on tour is arriving to where you're sleeping at 1 AM and not really knowing where you're at, then waking up and discovering you're either in a shithole or paradise, or somewhere in between. Now we appreciate everyone who has given us a place to stay through the years as we have been on tour, but waking up in this countryside was quite memorable beyond everything.
Us with Mike Persil