Friday, October 23, 2009

A pound of prosciutto, washed down with chianti and microbrew in Lucca, Italy has restored Corey to full health! Popeye has his spinach, Corey has cured meats.
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6 comments:

  1. adamOctober 23, 2009 at 8:21 AM

    Eat some donkey meat for me. It's supposed to be the best.

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  2. Bryan V.October 23, 2009 at 9:17 AM

    Very good to hear that Corey's able to eat again. I don't get how Europe could cure me of my pork "allergy"/aversion and he gets sick as hell.

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  3. I'm Mike O'SheaOctober 23, 2009 at 9:23 AM

    But wasn't it meat that did this not once but twice to him?

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  4. SherreeOctober 23, 2009 at 12:59 PM

    This place comes highly recommended for dinner in Prague - www.uprovaznice.cz and
    http://www.kolkovna.cz/index.php?language=en&show=hot&place=12
    They are not far from each other. The first one is right behind one of the entrances / exits into the Mustek station of the subway very close to St. Wenceslas square (very historical with the fall of communism and great shopping and people watching). Let me know what you think. Enjoy your last weekend in Europe

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  5. yellowstockingsOctober 24, 2009 at 7:18 AM

    How did you like that Tuscan bread? No flavor, right? No salt. But they make up for the bread in other ways. Yum,yum.

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  6. UnknownOctober 24, 2009 at 11:25 AM

    Lemme reiterate that I got sick from gas station tabuleh, not pork! Pork would never treat me that way!

    Didn't try any Tuscan bread...

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